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The Highlights

Variety, versatility, originality and sophistication

While Olives from Spain are strong and robust all on their own, their unique taste and texture can create more than just an impressive solo act. Thanks to the numerous options for presentation and the various types of processing methods used a wide range of table olives are available. From pitted and chopped to sliced in segments, quarters or halves, or even just left whole, Olives from Spain come in all shapes and sizes. Available in green, black and purple, these delights can be prepared Spanish or Seville-style with either a brine or a variety of marinades, which include oregano, thyme, garlic, orange, lemon, onion and more.

The experience can be further enhanced when these olives are pitted and stuffed, as their briny, smoky and rich taste is perfectly suited to a variety of edible pairings...

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